Understanding Ngarda Culture (On Country)

Highlights: Forage for seafood and seasonal bushfoods in breathtaking landscapes. Develop these skills over a traditional campfire cook-up under a yatha (traditional hut) with Traditional Owners.

Participants receive a certificate of completion.

DISCLAIMER:

Full payment OR 50% deposit at time of booking and remaining 50% to payable within 2 weeks of experience completed. 

• Rates are per person 

• Minimum 10 attendees per session, or the equivalent fee (+ GST) 

• Maximum 30 attendees per session.

• You are responsible for booking a venue with chairs, tables and projector – we can arrange but it will be an additional cost 

• Training and Immersion is West Pilbara focussed