Understanding Ngarda Culture (On Country)
- Duration: 6 Hours (approx.)
- Product code: PQNRV1
Highlights: Forage for seafood and seasonal bushfoods in breathtaking landscapes. Develop these skills over a traditional campfire cook-up under a yatha (traditional hut) with Traditional Owners.
Participants receive a certificate of completion.
DISCLAIMER:
Full payment OR 50% deposit at time of booking and remaining 50% to payable within 2 weeks of experience completed.
Rates are per person
Minimum 10 attendees per session, or the equivalent fee (+ GST)
Maximum 30 attendees per session.
You are responsible for booking a venue with chairs, tables and projector – we can arrange but it will be an additional cost
Training and Immersion is West Pilbara focussed