Kangaroo Tail Cooking

AUD $1,500.00
  • Duration: 90 Minutes (approx.)
  • Location: Roebourne, Western Australia
  • Product code: PRLX11
You don't often find kangaroo tail in the meat aisle at the supermarket, but Aboriginal people all over Australia have been eating the tail for tens of thousands of years. They know the tail has some of the juiciest, most tender meat around.

Whether it's your try for once in a lifetime or you're craving for the roo tail's juicy and tender meat, here's your chance you don't have to miss!